|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. - P. Observed chemical dish machine pulling 0 PPM chlorine according test strips provided by PIC. PIC discovered that the chlorine solution was low, replaced with a full bottle and primed the machine. Machine is now providing sufficient sanitizer with concentration resulting in 50 PPM. -0-
For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed all TCS applicable foods cold holding above 41 degrees F inside pizza flip top cooler and low boy since last night. Refer to temperature observation chart. Ambient air temperature was observed at 46 degrees F. CDI - All items voluntarily discarded by PIC. Product disposition form provided to facility. PIC has placed a work order for repairs and staff have been instructed to discontinue use of unit until repairs are completed and equipment is able to maintain temperature of < 41 F. -3-
*Verification required.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths held in two buckets containing sanitizer concentration of < 50 PPM Quat solution. CDI - Solution discarded and refreshed with concentration of 200 PPM. -0- |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed employee hand dry plastic food container with cotton wiping cloth. CDI - Employee educated and utensil rewashed. -0- |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service food trays stored on top shelf faced upwards. CDI - Containers inverted. -0- |