| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed handsink at family restroom without handwashing signage. CDI - EHS provided establishment with handwashing signage. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY Observed chemical dish machine out of service. PIC elaborated that when the machine was turned on, it would spray water from its rear casing. When testing the sanitizer strength of the machine, test strips displayed no solution concentration. Establishment has been utilizing 3 compartment sink while awaiting fixture repairs. Verification visit required. |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . Observed sliced tomatoes cooling in reach in cooler with tightly fitted lids. Observed marinated chicken cooling in the WIC in a covered bus tub on a speed rack. Upon taking a secondary temperature of the chicken, an inadequate temperature decrease was recorded. CDI - sliced tomatoes had their lid removed in the reach in cooler by EHS to allow for better ventilation. PIC removed lid from chicken in the WIC to allow for better ventilation, as well as moving it to a more recessed portion of the WIC, in closer proximity to the cooling fans, to allow for improved cooling. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed truffle oil spray bottle and salted butter working containers with no identifying labels. CDI - EHS and PIC discussed labeling procedures and options for labeling of oil containers and affixed identifying labels to the working containers. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed some food employees performing food prep without effective hair restraints. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed one (1) stack of single service fry baskets stored with exposed food contact surfaces. CDI - Single service articles were reoriented to prevent potential contamination. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no test strips available for the out of service chemical sanitizing dish machine. Verification visit required. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed multiple toilets and urinals throughout the facility covered with plastic sheets. PIC elaborated that plumbing professionals had indicated earlier in the day that multiple water fixtures throughout the facility had displayed less than necessary water pressure, though no backflow or sewage had been detected. Verification visit required. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard dumpster with open side doors. CDI - PIC closed doors prior to returning to indoor premises. |