|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed potato cutter with food debris and build up. CDI: PIC equipment is not used. Facility has pre-cut fries now. Equipment taken apart for cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed large prep top cooler holding all items above 41F. CDI: All TCS items voluntarily discarded. Observed portioned commercially prepared dressings labeled as “refrigerate after opening” holding above 41F in small prep top. CDI: Product was just portioned and so it was rapidly cooled. EHS and PIC discussed ensuring that portioned items with a lot of air space around containers should not be held in prep tops as no cold air circulates around product. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed raw chicken thawing in standing cold water. CDI: Water was turned on. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed air temperature in prep top at 47F. PIC and EHS discussed making sure the cooler is kept off of the wall to allow for proper circulation around fans and to turn cooler down as needed. Observed gasket on reach in freezer door to be torn. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed cardboard dumpster missing a plug and one lid broken.
NOTE: Facility was permitted as and is currently listed as a risk category 1. Facility has not changed menu or added equipment since permitting. EHS changed risk category to a 3 on SharePoint. Effective 7/1/21, facility will be inspected 3x per year (once every 4 mo. period). See attached photos of menus. |