|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.15 Only wash hands in handwashing sink. -PF Observed employee washing hands in prep sink. CDI - PIC intervened and reminded employee to wash hands in handsink. -2- |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup inside soda and tea nozzles at the front counters. Clean often enough to prevent buildup.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed 0 ppm chlorine sanitizer solution in the dish machine. CDI - PIC called service tech for repair and went to 3-comp sink for manual warewashing. -1.5- |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloth hanging in the handsink. Keep in sanitizer solution between uses. -0- |
|
42
|
1
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed dishwasher drying dishes with wiping cloth. Allow dishes to air dry with sanitizer solution in place for proper contact time. -1-
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Observed clean wiping cloths stored in cabinet in direct contact with chemicals. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed cups out of sleeve stored directly on soiled cabinet floor, plastic cups with food contact surface facing up. Discard the bottom cups and use the others. Invert the plastic cups. -0- |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed sticky buildup on gaskets on the front prep units. Clean. -0- |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed holes in ceiling in the candy room and missing ceiling tiles in chemical storage room. Observed floor of chemical cabinet in the bar eroding away. Repair.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed pasteboard wall installed in the chemical storage. Install a smooth and easily cleanable surface.
6-201.14 Floor Carpeting, Restrictions and Installation - C Carpeting shall be tightly secured to the wall or in place. Observed carpeting curling away from the wall in the candy room. Repair. -.5- |