|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 - Cooling Methods (Pf) - Cut melon on the self service aisle case that was cut today observed between 44F-50F. Cool cut fruit in the walk in cooler for an adequate amount of time before placing into self service case. Recommend leaving packages open in walk in to check the temperature before placing into service. Aisle case is not adequate for cooling. CDI - Fruit cut today was placed into walk in cooler for further cooling. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils (C) - Repeat Violation - Gasket on walk in cooler needs cleaning. |