|
17
|
0
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
15A NCAC 18A .1824 (b) Equipment and utensils shall be kept clean and in good repair. Observed dark buildup on ice machine on 2nd and 3rd floors. |
|
26
|
4
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed staining on couches and armchairs in rooms 309, 136 and 205. Observed torn couches and armchairs in rooms 311 and 203. Observed stained curtains in rooms 311,205, 309, 203 and 136. **REPEAT** |
|
27
|
2
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
Observed staining on ceiling and dirty vents on 2nd and 3rd floors. **REPEAT** |
|
30
|
0
|
Linen clean and in good repair; two sheets provided for each bed |
No |
No
|
No |
15A NCAC 18A .1828 (a) Clean bed and bath linen, in good repair, should be provided for each guest. Observed stained sheets in rooms 309, 311 and 203. |
|
31
|
0
|
Linen properly handled and stored |
No |
No
|
No |
15A NCAC 18A .1828( c) Clean linen and supplies shall be stored in cabinets, or on shelves in linen and supply storage rooms. Observed linen stored on floors.
15A NCAC 18A .1828 (e ) Soiled laundry shall be handled and stored separately from clean laundry using separate, cleanable carts or bags. Observed dirty linens stored in cart labeled clean. |