|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) After cleaning and sanitizing, clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. - Observed some metal containers stored wet stacked. Observed water in mixer stored cleaned and upright. CDI - Items were moved to dish area to be properly cleaned and dried. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11(A) Maintain utensils in good repair.
Observed small frying pans with damaged rubber coated handles and heavy build up on the bottom of the pans. Needs removal/repair. |