|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed boxes of produce over RTE cooked ham and sauerkraut on shelving in walk in cooler. CDI, PIC removed unwashed produce from over RTE foods.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed cloth stored in sanitizing bucket on main prep line at 0ppm qac. PIC refilled bucket during time of inspection with sanitizer at proper strength. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket torn on salad prep unit. PIC stated that new gaskets have been ordered. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee phone stored on counter top on main service line (phone was removed during time of inspection). Observed coat hanging on rack in dry storage area. |