|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed opened bottle of water in cooler. CDI-disposed of |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.11 Provide soap, paper towels for handwashing at each handsink. Provide hand wash signage at all handwash sinks. -Pf Observed one of the hand sinks in the dining room is required to be a hand sink. Supply with soap, paper towels and handwash sign. CDI-items provided |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
Yes |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed staff getting sanitizer from mop sink area, sanitizer >500 ppm quat. Test for 200-400 ppm or range listed on sanitizer container. Have both dispensers calibrated. The sanitizer at mop sink >500ppm quat and 3-comp sink <50ppm quat. Verification Required.
7-204.11 Sanitizers, Criteria-Chemicals - P Observed sanitizer on mop sink area dispenced out of the same tubing as window cleaner. Sanitizer used for food contact surfaces must be dispensed from its own tube. Verification Required |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cold TCS foods being cooled to <41F in prep top units or in walk-in tightly covered or deep lidded containers. CDI-items put on sheet pans with venting of plastic wrap into WIC. Cold foods that have been prepped need to be cooled properly (follow same procedure as hot foods that are being cooled). |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Observed cake knives stored in water bath. |