|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
No Points Deducted:
6-301.11 Provide soap for handwashing at each handsink. -Pf
Observed no soap at one of the handsinks in the service area. Provided. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
No Points Deducted:
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P
Observed what was labeled as "seafood" dated 1/15 at 48F. Discarded. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
-Observed lettuce in the flip top on the cookline at 45F. Discarded.
-Observed 2 gallons of milk at 44-45F and cream cheese at 47F in the reachin cooler (service area). Discarded.
-Observed a gallon of milk in the Memory Care refrigerator at 48F. Discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
REPEAT:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
-Observed noodles not dated in the bottom of the flip top unit on the cookline. Discarded.
-Observed wedding soup dated 1/10, tomato paste dated 12/26, pasta dated 1/8, cream spinach dated 1/10 (all in the walkin cooler). Discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed dishes stacked wet on the shelves. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
No Points Deducted:
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed coffee filters stored unprotected. Placed in a plastic bin with a lid. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
-Observed the base of the mixers collecting buildup. Clean.
-Observed several plastic squeeze bottles (stored and clean) with residue in and on them. Sent to the dish machine to be washed.
-Observed dust buildup on the fan covers of the walkin cooler. Clean. |