|
19
|
1.50
|
Proper hot holding temperatures |
No |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Observed garlic butter 80F CDI- reheated to 165 and placed in heat well |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Observed gargonzola cheese dated 10/23 in walk in cooler. CDI-discarded |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Designated Areas-Employee Accommodations for eating / drinking/smoking - C: Observed container of frozen cranberry juice (opened) stored in small freezer used for bagged fries and other bagged/frozen foods. CDI-discarded |