|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored above and with facility pitchers. CDI-removed |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Cooling Methods - PF: Observed steak, cooked shrimp, shredded chicken, and cut cantelope covered during cooling process. Foods were prepped at 1pm and items were 49/50F. CDI-uncovered and vented items. Temperature 45F by end of inspection. |