|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P: Observed cooked ham stored in warmer 75F. Was taken straight from cooler to warmer before heating. CDI-explained foods need to be held hot 135F or cold 45F below. Placed in oven to heat. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P-: Observed grill cleaner stored in container with utensils. Keep all chemicals stored separately. CDI-removed |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, residue or debris. Observed sticker residue on outside of container stored clean. |