|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
Observed empty personal cup stored on rack above glasses. Cup was used. CDI-discarded |
|
7
|
1.50
|
No bare hand contact with RTE foods or a pre-approved alternate properly followed |
No |
No
|
No |
3-301.11(C ) Minimize bare hand contact with exposed food that is not in ready-to-eat form.-Pf: Observed employee cutting tomatoes without wearing gloves. CDI-informed employee about bare hand contact and discarded tomatoes. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed shrimp thawing in cold water (90F). Informed person in charge about monitoring foods when thawing in cold water. Potentially hazardous foods must be 45F or below when cold or 135F or above when held hot. |