|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Observed dried food debris on the slicer blade. Equipment shall be clean to sight and touch. Corrected During Inspection (CDI): Person-in-charge (PIC) cleaned and sanitized slicer during the inspection. (0 pts) |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed chipping shelves in the warmers and wrap prep station cooler. Also, observed damaged chicken rack. Equipment shall be in good repair. (0 pts) |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Observed dried food debris on the nonfood contact surface of the slicers. Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent the accumulation of soil residue. (0.5 pts) |