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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameYAFO KITCHEN
Address720 GOVERNOR MORRISON ST
 
City/State/ZIP
CHARLOTTE NC 28211
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 6/17/2025
Final Score @ Grade
96.50 A
General CommentsParasite destruction letters for Salmon. Box states that it is Aquacultured. Many items are on TPHC. Dried Chicken Peas are non-TCS

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
13 1 Food in good condition, safe & unadulterated Yes No No 3-202.15 Food packaging must be in good condition, intact and protect the food inside. Pf Observed three dented cans in dry storage. CDI - Items were removed to be returned to the supplier.
22 1.50 Proper cold holding temperatures No No No 3-DAY VERIFICATION REQUIRED 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all foods in the prep cooler above 41 degrees. (See temperature chart) Cooler was placed on 6-hour TPHC until the unit is repaired.
33 0.50 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed Israeli salad attempting to cool in the prep cooler that is not designed to do so. CDI - Items was voluntarily discarded.
38 0 Insects & rodents not present; no unauthorized animals No No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed two flies in the kitchen.
39 0 Contamination prevented during food preparation, storage & display Yes No No 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed oils and spices stored next to a prep sink. Observed water splashing in the direction of the food products when turned on. CDI - Oils and spices were moved to a safe area.
40 0 Personal cleanliness No No No 2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed two employees preparing food while wearing bracelets.
44 0.50 Utensils, equipment & linens: properly stored, dried & handled No Yes No REPEAT 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet-stacked dishes.
54 0 Garbage & refuse properly disposed; facilities maintained No No No 5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed open dumpster door and grease bin lid.