|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed diced tomatos, pico, chicken salad on line not holding at 41F or below. CDI- PIC placed in blast chiller to cool them back down. PIC explained they used to keep them on TPHC and started holding them at temperature. I suggested to PIC to place items back on time if their not able to hold foods at 41F or below. |
|
33
|
0.50
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed bags of chicken in sink thawing with no running water. CDI- PIC made sure to have running water. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine not producing sanitizer. CDI-the lines had air in them and PIC was able to fix it.
4-501.11 Maintain equipment in good repair. Observed gasket on reach in freezer by dish pit in need of repair or replacement. |