| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
1
|
Proper eating, tasting, drinking or tobacco use |
No |
Yes
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee drinks stored above prep cooler and on rack next to bread. CDI- Drinks removed. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.15 Food Employees must wash their hands in a handwashing sink. Pf Observed food employee wash hands at prep sink, next to handwash sink since handwash sink was in use by EHS at time. Employees need to be sure they only wash their hands at designated handwash sinks. CDI- Employee corrected, washed hands properly at handwash sink. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A) Separate unwashed produce from ready-to-eat foods - P Observed a few instances of unwashed produce stored above washed and prepped RTE produce in WIC. CDI- Worker re-arranged unwashed produce away from RTE foods. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf Observed a number of pans stored as clean with stickers and sticker residue left on them. CDI- Pans placed in dish area to re-cleaned and have sitckers removed.
4-602.11 Food contact surfaces and utensils shall be cleaned at a frequency to avoid contamination. P Observed meat slicer not used today left with some minor food debris and residue. CDI- Worker cleaned and sanitized slicer. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed outside air thermometer of WIC does not work and no air thermometer was inside. Repair/ replace outside thermometer or provide air thermometer inside WIC. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Maintain facility to be free of pests. Observed improvement of number of flies in kitchen since last inspection but still see some flies, and observed a live roach run under 2 door fridge. Need to have pest company treat for pests ASAP. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed kitchen employee wearing a watch while preparing food. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.- Observed corrosion in WIC along outside door frame of WIC; Rusting legs to 3-compartment sink, prep sink, and prep tables, corrosion and broken shelf on kitchen prep table and rusty walk-in cooler and walk-in freezer shelves needing replacing. Observed evidence of leak in WIF. 4-502.11(A) Maintain utensils in good repair. Observed 3 fry baskets with with missing/damaged metal spokes, needing replacing. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Non-FOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Observed outsides of fryer and oven and legs of oven needing better cleaning of grease/ oil build up. Observed gaskets needing better cleaning on prep coolers. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet rooms shall have tight-fitting and self-closing doors. Observed one employee restroom door without a self closing device. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean. Observed floors kitchen needing better cleaning in general, especially under cooking equipment on cookline. |