|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C)
Person-in-charge (PIC) during the inspection could not provide proof of Food Safety Manager certification through an accredited program. The manager and assistant manger are both signed up to take the test this coming May. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C)
One of the espresso machines is currently not working. Components of equipment shall be kept in good repair. A work order has been placed. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C)
Observed damage to the floor near the back counter cooler. A work order has already been placed to have the floor repaired. |