|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
6-301.14 Handwashing Signage - C
Observed a handwashing sink not provided with a handwashing sign. Make sure a handwashing sign is provided for each handwashing sink used by food employees. CDI- a sign was put up |
|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed shredded cheese and ranch holding above 41F. TCS foods need to be held at 41F and below.
*A VR will be made 3/6/26 |