|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink on food prep table while active food prepping and personal drink stored on floating shelving unit above the 3-compartment sink. CDI - Drinks removed. -0- |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed grayish pink biofilm build-up on metal catch plate inside of the ice machine. Increase cleaning frequency and maintain clean. -0- |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.16(A)(2) Maintain TCS foods in cold holding at 41 F or less. - P. Observed pipette pasta and rice cold holding at 44 F in the prep reach-in unit. According to the PIC these were in the unit overnight. CDI - Items voluntarily discarded. No escalation of points due to improvement noted. -1.5-
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Time / Temperature Control for Safety Food, Date Marking. (Pf). Observed diced tomatoes prepared yesterday without date marking label. CDI - Allowed PIC to date mark tomatoes.
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition. (P). Observed container of buratta cheese held past manufacturers expiration date of 2/9/25 and sundried tomatoes held past its 7 day requirement (exp: 2/3/25). CDI - All items voluntarily discarded for compliance. -1.5- |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container.
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed.
Observed single service plastic cups being used to scoop seasoning and pipette pasta. -0- |