|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
Yes
|
Yes |
Repeat Violation:
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed about 4 tags missing dates last shellstock was used. Improvement noted. Tags were kept in order and facility is doing a much better job with organizing tags. Points not escalated due to improvement.
VR required to ensure tags dates are being written on tags |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
Repeat Violation:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg , How to Test Sanitizer https://youtu.be/y0SjmnabFaY , and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08 . Observed chopper blades and slicer with food debris/build-up remaining. According to PIC both pieces of equipment had not been used yet today. CDI: equipment was taken to dish machine to be cleaned. Did not observe any metal pans that were dirty. Points scaled back due to improvement. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed Carolina gold rice, risotto, and etoufee holding > 41F(see temp chart) inside bottom of sauté cooler. Top part of cooler was holding borderline temps. CDI: items were removed and taken to walk-in cooler; service order placed for cooler. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a container of short ribs dated 6/21/22 inside walk-in cooler. CDI: ribs were discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed cut watermelon in walk-in cooler that was made yesterday without date mark. CDI: dated properly by PIC. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-501.11 Maintain equipment in good repair. Observed rusted shelving inside walk-in freezer. Cooler racks inside walk-in cooler have been replaced. Points were scaled back. |