|
14
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
No |
REPEAT VIOLATION:
3-203.12 Retain tag on the bag of shellstock until empty. Record date on the tag when the last shellstock from the container is used. Store tags in chronological order for 90 days. -Pf. Observed mussel and oyster tags not kept in chronological order. Observed some months were mixed in together with other months. CDI; PIC in process of restoring order to tags. Discussion with PIC to get rid of some of the old tags to ensure they are not getting mixed in with the new tags. Improvement noted. Observed all tags kept with each batch. |
|
16
|
3
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
REPEAT VIOLATION:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed metal pans stored on dry storage shelf with food debris/build-up remaining. CDI: pans removed from shelf and taken to dish pit area to be cleaned. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a large container of vegetable stock dated 3/4/22 inside walk-in cooler and 2 small plastic containers of pork chorizo one dated 2/23/22 and the other dated 2/28/22 that had expired past 7 days. CDI: all products were discarded by PIC.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed a metal pan of short ribs inside walk-in cooler without date mark that was made yesterday. CDI: dated properly by PIC. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(E) Store sanitizer containers used for wet wiping cloths off the floor and to prevent contamination of food, equipment, and utensils. Observed sanitizer buckets stored on the floor in main kitchen area.
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer in buckets with wiping cloths at 50ppm. CDI: corrected to proper concentration. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
REPEAT VIOLATION:
4-501.11 Maintain equipment in good repair. Observed rusted shelving inside walk-in cooler. |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no thermometer or testing method available for testing dishmachine. CDI: educated the PIC on appropriate equipment that is needed in order to comply. |