|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several metal bowls, plates, and deli meat slicer on the food contact surface with debris build up. Ensure to increase cleaning frequency. CDI PIC placed items at the 3 comp sink to be properly cleaned. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee actively prepping food without a hair restraint. Observed several employees with facial hair without a beard guard. Ensure employees wear proper hair restraints. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed several non-food contact surfaces (shelving of equipment, NFCS of slicer, containers of equipments, etc.) with debris build up. Ensure to increase cleaning frequency. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed floors behind equipment, walls behind the 3 comp sink, grouting around 3 comp sink with debris build up. Ensure to increase cleaning frequency. |