|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw, in shell eggs stored above ready to eat foods in a small, reach in cooler. Items were rearranged with raw shell eggs placed on the bottom rack. Eggs are not served undercooked. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed overstacked arugula in a flip top cooler. Overstacked portion was removed and cooled rapidly in a nearby cooler. Do not stack leafy greens or other potentially hazardous foods above the level that the flip top can adequately cool foods. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wet wiping cloths stored on prep surfaces, on aprons and under cutting boards in the kitchen area. Wet wiping cloths must be kept in and returned to sanitizer after each use. A non-absorbant, easy to clean surface such as a rubber mat would be better suited to keep under a cutting board as absorbant materials easily become vehicles of contamination. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed multiple wet nested plastic and metal containers in the clean dish areas. Items must be allowed to air dry after the wash/rinse/sanitize process to prevent providing a moist environment for pathogen growth. |
|
46
|
0
|
Warewashing facilities: installed, maintained and used; test strips |
Yes |
No
|
No |
4-501.18 Keep the wash, rinse, and sanitize solutions clean. Observed sanitizer vat of the three compartment sink with cabbage and other food debris present. Vat was drained and cleaned. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed slight floor damage in the basement area. |
|