|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed several containers stored as clean with stickers from the previous item it held. CDI: Containers set aside to remove stickers |
|
30
|
0
|
Variance obtained for specialized processing methods |
Yes |
No
|
Yes |
8-103.11 Provide the required information to obtain a variance to the regulatory authority.-Pf Observed facility done, dehydrated yogurt. Yogurt is dehydrated over a 6 hour period of time. PIC directed to obtain pH of yogurt from manufacturer. IF pH is below 4.2, food is non-TCS and may be dehydrated. CDI: Use of product discontinued and dehydrator removed from prep area. VERIFICATION REQUIRED. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed containers wet stacked. CDI: Containers set aside to re-W/R/S and then air dry. |