|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf.
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing sink being used to store a pitcher inside. Person in charge was notified that hand washing sink cannot be used for any other means other than hand washing. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken in reach in unit stored above carrots. Ensure that foods are properly stored according to their final cook temperatures to prevent any possible cross contamination from occurring. CDI- PIC moved chicken below vegetables. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pate, corn beef, patties, bbq pork, shrimp and half and half all above temperature threshold. Ensure that unit is not being overfilled and units doors are being maintained closed. |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
3-501.19 Time as a Public Health Control; Ensure that team members are aware of procedures used for time as a public health control. Observed pork being kept on time with a time stamp of 10:30-14:30 at 16:50. Food was removed from cold holding around 16:00 stated the manager, so ensure that time stamp is marked upon arrival from walk in cooler CDI- Updated timestamp was added during the inspection. TPHC importance explained to person in charge during the inspection. *Failure to comply with the TPHC procedures set in place may result in further permit action* |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Equipment shall be maintained in good repair. Observed torn gasket channel inside of reach in unit. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster door left open during inspection. Ensure that dumpster door is maintained closed to prevent a possible harborage or attraction of pests. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on walls behind fryer and floors throughout facility. Observed missing baseboard by the prep line.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed roof leak by 3 comp sink and air drying station. |