| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Ensure that employees are using the correct procedure when washing their hands and avoiding recontamination of their hands after completion by using a paper towel to turn off faucets. Observed employees turn of hand sinks using bare hands. (CDI) |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Hand washing sinks shall be supplied with single use paper towels for hand drying. Observed no paper towels at 3 hand washing sinks during the inspection. (CDI) |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed foods inside of prep unit above temperature threshold of 41F. Foods include ham, gyro meat, and pate. Items above 45F were discarded. Items in between 42-45F were cooled using reach in unit. Ensure that foods are cooled prior to placing in prep units. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Label chemical sanitizer bottles with common name of their contents when placed in secondary containers. Observed unlabeled chemical bottle stored at prep station. Labeled during the inspection. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C Dishes shall be stored in a manner that allows them to properly air dry. Observed wet dishes tightly stacked. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C Ensure that single service items are stored in a clean, protected location with protection using inversion or covering. Observed single use clam shells left open ended during the inspection. Inverted during the inspection. |
|
51
|
1
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
Yes
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed waste bin inside of female restroom with a cover. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.112 Outside Storage Prohibitions - C Observed dumpster door left open during the inspection. Ensure that dumpsters are maintained closed to prevent possible attraction or harborage of pests. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed build up on walls behind fryer and floors throughout facility. |