|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-101.11 PIC shall be present during all hours of operation. -PF Observed no one in charge (no one in establishment designated as PIC) during hours of operation while cooking, cooling, and reheating occurring. CDI - PIC returned to establishment approximately 30 minutes after inspection began.
2-102.11 Demonstration - C Observed no certified food protection manager on duty when cooking, cooling, and reheating were occuring. -2 points- |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses. -P Observed one employee put on gloves to work with food without a hand wash. CDI - Asked employee to remove gloves and wash hands before donning gloves and preparing food. -0 points- |
|
16
|
1.50
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Raw Animal Foods-Cooking - P,PF Observed grilled chicken, cooked from raw, that was removed from heat at a temperature of 154F. CDI - Asked employee to return chicken to the grill to reach an internal temperature of at least 165F for 15 seconds. -1.5 points- |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pork BBQ at 43F, meatballs at 45F, and cooked wheat gluten at 45F in reach in cooler that were date marked 1/23/2020. PIC stated that items were stored in the cooler since preparation date. CDI - Items were voluntarily discarded. -REPEAT- -3 points- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed vermicelli noodles cooked 2 hours prior wrapped tightly in plastic wrap stored in reach in. Temperature at 9:54AM was 73F. The temperature was rechecked at 10:30AM and was 70F. CDI - PIC moved noodles to freezer to cool to 41F or less. -0 points- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed several employees actively preparing food without proper hair restraints. |
|
51
|
0
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered receptacle in female restroom. |