|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed two opened cans of oyster sauce that were opened since Sunday. Cans still had sauce stored in them and covered with plastic wrap. CDI - Both cans were voluntarily discarded. Once a can is opened, empty out contents into a plastic container and discard the can. Do not use open cans for storage. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed a pot and a ladle with food debris/grease but stored as clean. CDI - Items sent back for rewashing. |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P REPEAT. Observed head cheese, bbq pork, and pork patties above 41F. CDI - All items were prepped 2 hours prior, therefore items were taken back to freezer for quick cooling. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf REPEAT. Observed chicken and pork not marked with beginning and end times. CDI - Items were labeled with beginning and end times. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed packages of oyster sauce and coconut cream stored on floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.11 Food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed two spatulas with heavy burn damage and chips, as well as a plastic container with heat damage. CDI - Items were voluntarily discarded and will be replaced. All eqipment utensils must be smooth and easily cleanable. |