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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

CRISPY BANH MI

Address

5100 SOUTH BV

City/State/ZIP

CHARLOTTE

NC

28217

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

3/15/2019

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
13	0	Food separated and protected	No	No	No	3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed one container of raw fish stored over a container of ready to eat tofu. CDI by correcting storage order.
20	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several items measuring above 41F. CDI by voluntary discard of noodles and rapidly cooling the cooked wheat flower in a reach in cooler. All items measured below 41F by end of inspection.
22	1	Time as a Public Health Control: procedures and records	Yes	No	Yes	3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed no written procedures and items held past the 4 hour hold window. CDI by voluntary discard of items past window. VR 3/25/2019.
47	1	Non-food-contact surfaces clean	No	Yes	No	4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed heavy debris build up on gasket of reach in cooler.