|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed 2 trays of cheeseburgers to be at temperatures of 115-125 in the hotbox. PIC stated they were made 15 mins prior. REPEAT.
CDI - PIC time stamped items for discard.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed 8 side salads and 4 caesar salads to be at temperatures of 44-47F in the 2 grab and go cases by the registers. Salads at the front of the cooler were registering the highest temperatures with the salads at the back being at 41F or below. Unit was slightly overcrowded and EHS advised that going forward they stock less product in the case.
CDI - Out of temperature salads moved to the WIC to rapidly cool.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. - Observed multiple stacks of single service containers to be stored with their food contact surfaces face up, allowing for potential contamination. |