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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

HARBOR HOUSE

Address

14523 CAROWINDS BV

City/State/ZIP

CHARLOTTE

NC

28273

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

7/20/2018

Final Score @ Grade

95

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	Yes	No	No	4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Some minor debris in metal pans. CDI- Taken to sink to be washed.
19	3	Proper hot holding temperatures	Yes	Yes	No	3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed hot holding issues in hot box (see chart). Unit was set to a temp. of 140F. Reccomend increasing temp. of unit or converting all food in unit to TPHC as it is done at front line. REPEAT. CDI- Food discarded.
20	1.50	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed ham wrap and cocktail/tartar sauce holding above 45F (see chart). CDI- Discarded. REPEAT. Points not esclated because facility has improved on overstacking food.
42	0.50	Utensils, equipment and linens: properly stored, dried and handled	Yes	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Wet stacking observed of metal pans. CDI- Re-arranged to allow air drying.