|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P - Food contact surfaes shall be clean to site and touch. Observed mixer stored as clean but soiled with food debris. CDI by instruction. |
|
19
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P - Observed turkey legs, 2 pans of fries, potatoe tots, wings hot held below 45 degrees F at line. cdi, operator relocated foods to reheat. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P - Observed walk in cooler not holding TCS foods at required temperature upon arrival. Observed 2 containers of raw chicken, eggs, several salads, wraps, cocktail sauce labeled keep refrigerated by manufacturer, cut melon, 21 pans of bbq pork, smoked turkey legs between 47-48 degrees F. CDI, operator voluntarily disarded and denatured foods. Ambient air temperature of thermocouple measured 48 degrees F. See product disposition form. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf - Observed no labeling on wraps, sandwiches in display cooler near registers for consumer grab and go. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Keep equipment in good repair and calibration. Observed walk in cooler not holding tcs food at required temperature. PIC contacted maintenance to repair unit while on-site. Thermometer had ambient air temperature of 42 degrees F after maintenane arrived. |