|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety Observed open containers of heavy cream and milk in reach in cooler. Observed previously frozen foods cold holding in walk in cooler without date of removal from freezer. CDI - PIC date marked open containers in walk in. Previously frozen foods were date marked with date of removal from freezer. -1.5 points- |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth stored on prep surface.
3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed sanitizer bucket under prep table with heavy food debris and soil. -0.5 points- |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed knives used for cutting sandwiches stored on unclean portion of flip top cooler. CDI - Knives were moved to cutting board. -0.5 points- |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed abundance of food residues and splash on cooking equipment in kitchen area. Observed food debris on shelving. PIC stated that cleaning service has been called to clean cooking equipment. -REPEAT- -1 point- |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins in restrooms.
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Observed handwashing sink in kitchen area with build up of food residues. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed paper towel dispensers in kitchen area in need of cleaning. -0 points- |