|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed wrapped and portioned pulled pork and chicken stored in flip top cooler with temperatures between 44F and 50F. Items were over-stacked above fill line in metal containers. Portions of pork and chicken below fill line were 41F and below. CDI - Pulled pork and chicken were taken to walk in cooler to rapidly cool to 41F or less. -REPEAT- -3 points- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed two opened cartons of heavy cream in walk in cooler without date mark. Items were with containers of half and half dated 9/19. Consistently date mark ready to eat TCS items that are opened or prepared. CDI - PIC labeled containers of heavy cream with date of opening. -0 points- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in kitchen and utensil storage areas. -0 points- |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employee preparing food while not wearing hair restraints. -0.5 points- |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bins in restrooms. -0.5 points- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed food splash and residues on walls near flip top coolers. Recommend higher frequency and more thorough cleaning. -0 points- |