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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
Yes |
3-302.11(A) Separate unwashed produce from ready-to-eat foods. -P Observed unwashed carrots, apples, cabbage, pineapple, mushrooms over RTE foods in all of the stand ups. CDI-PIC helped EHS rearrange and move products to the bottom. VR REQUIRED 5/28/2021 |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed one container full of mozzarella that was marinated in oil and basil that was 46F. There was about 10bags. PIC said they made it yesterday and it's all from cold ingredients. Observed stand up cooler outside the kitchen holding food at 46F, ambient air was 43F. CDI-PIC voluntarily discarded all TCS foods. VR REQUIRED 5/28/2021 |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Observed butane fuel and handsoap over single use to go containers. CDI-PIC moved them to the bottom shelf in the dry goods area.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed one bottle of cleaner with no label.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed bleach in the 3-comp at 200PPM. CDI-EHS showed how to properly make solution, and PIC diluted mixture to where it was 100PPM
PIC did not sign due to Covid protocols |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey and cheese that had been sliced 30mins prior to EHS arriving (so said the PIC) and it was wrapped with saran wrap. CDI-EHS explained things will not cool properly this way, PIC uncovered. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed flour and sugar with no label. CDI-PIC labeled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed tiles missing from the can wash. Observed shelf by the back prep counter bent and leaning. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed the handles on all the prep units soiled. PIC said today is the cleaning day for this equipment. |
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