|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed thermometer with food crusted on it. Needs to remain clean for use. CDI-PIC used probe wipes to clean.
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice chute and backsplash behind soda machine nozzles in need of cleaning. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed turkey, cheese above 50F in the prep unit. Lettuce at 49F. PIC explained they had just restocked it less than 15mins ago after the lunch rush. PIC explained most would go in 10mins. CDI-All portions of turkey/cheese that were to be used later were cooled in a stand up cooler, not a prep unit. REPEAT. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed turkey, cheese above 50F in the prep unit. Lettuce at 49F. PIC explained they had just restocked it less than 15mins ago after the lunch rush. PIC explained most would go in 10mins. CDI-All portions of turkey/cheese that were to be used later were cooled in a stand up cooler, not a prep unit.
PIC did not sign due to Covid protocols. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed a food employee with no hair restraint. REPEAT. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed front panel on the stand up-grab and go-hanging loose, and the gasket is torn. Leg at the prep sink in the back is sideways and appears broken. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles at can wash broken. |
|