| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed tempeh in prep cooler between 44-46F. Observed sliced tomatoes in prep cooler 45F. CDI - All items were voluntarily discarded. Repeat |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Note improvement in TCS foods are being properly datemarked however several deli meats in the prep cooler (ham, chicken, turkey) not being discarded in the properly timeframe within 7 days. Observed milk expired with June 2 date. CDI- Items were voluntarily discarded. Repeat |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
No |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf PIC stated that pickled onions (made-in house) are sometimes used on TPHC. CDI- reviewed and provided TPHC worksheet. |
|
23
|
0
|
Consumer advisory provided for raw or undercooked foods |
Yes |
No
|
No |
3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed disclosure statement missing from breakfast menu for eggs served undercooked. CDI - PIC corrected menu in house with full disclosure statement. |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed oil at cookline not labeled. Observed label fading on the sugar and flour. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a couple of fies in the kitchen and fruit flies in the bar area. PIC will contact pest management company to resolve. Repeat |
|
38
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food handler in the front handling food without a hair restraint. Observed food handler without a beard guard. Repeat |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Observed wiping cloths store on cutting boards and countertops and not in sanitizer buckets. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed two cutting boards in the prep area heavily scratched and scored. Replace so that the surface can be easily cleaned and sanitized. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf Observed no hot water at the handsink and the warewashing sink, unable to test the dishmachine. Plumber was on site but left for supplies. Establishment has voluntarily closed until repairs are completed. Note posted on the door advising customers they are closed for repairs.Facility will notify MCHD when the repair is completed. CDI - hot water has been repaired. Temped at 135F at warewashing sink. |