|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed cut melon cold held at 44 degrees F in walk in cooler. Foods in walk in cooler measured 43-44 degrees F. Operator placed work order for unit while on-site. Ambient air temperature of walk in cooler measured 42 degrees F. Long term compliance visit needed to ensure unit maintaining TCS foods at 41 degrees F and below to ensure TCS foods can be cooled and held at required temperature. Facility transferred cooled items and rack of cut melon to deli walk in cooler and facility to use dairy walk in cooler until unit calibrated. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed lettuce ties located under disposable towel dispenser with possible splash zone from hand washing process. Ties relocated during inspection. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed walk in cooler with ambient air temperature of 42 degrees F. Foods in unit were between 43-44 degrees F. Visit to be conducted to ensure calibration of walk in cooler and facility using dairy cooler until unit calibrated. |