|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cut watermelon cooling in tightly covered container at 46 degrees F at 11:51 and remained at 46 degrees F at 12:11pm. Cooling parameter showed that method not effective at reaching cooling parameters. CDI, proper cooling methods discussed with PIC. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
No |
3-302.15 Washing Fruits and Vegetables - C - Observed strawberries not washed prior to slicing and production. |