|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no CFPM on site during inspection. - REPEAT - 1 - |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed few metal shakers and bottles of oil and vinegar without labels. Label to prevent contamination. - 0 - |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
Yes |
No
|
No |
4-501.19 During manual warewashing, maintain the wash solution at a minimum of 110F or as otherwise allowed by the detergent manufacturer label. -Pf Observed employee washing dishes in 3 comp sink with a water temperature of 102F. CDI - Hot water was added to basin to bring wash temperature up to at least 110F. - 0 - |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
Yes |
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Observed backflow prevention bell missing from canwash faucet. A VR will occur no later than 4/28/2022 to ensure backflow prevention bell has been reattached. - REPEAT - 2 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee drink stored on clean-dish side of drain board at 3 comp sink. Observed box of employee items stored on 2nd shelf in walk in cooler, above RTE food items. CDI - All employee items moved to bottom shelving, not above any equipment or food items. - REPEAT - 0.5 - |