|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety. Observed PIC present at arrival unable to locate employee illness policy, none posted, and unable to describe reportable illnesses and symptoms. Other PIC was able to locate copy of policy in book that was in her car. CDI by education of PIC regarding policy and employee requirements. Copy of employee health flyer left on site during inspection. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. No written procedures for clean up available during inspection. CDI by education on PIC. Copy of written procedures and informational flyer left on site during inspection. 0 point deduction. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
Yes
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee chewing gum while slicing deli meats in prep area. CDI - EHS discussed with employee who discarded gum. REPEAT - no point escalation as no beverages observed to be consumed or improperly stored. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P For more information please visit: http://meck.co/FoodSafety. Observed sanitizer at 100ppm quat in 3 part sink set up and in use for washing dishes. CDI - sanitizer replaced with new solution at proper concentration.
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed black organic buildup on interior surfaces of bulk ice machine. Clean frequently to prevent contamination. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
Yes
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed pans of sliced tomatoes improperly cooling in both front line flip top coolers. Pan in front line cooler at 45f and pan in back line cooler at 47f. Both pans sliced and placed into unit at 7am. Additional pan sliced at 7 am and placed into reach in cooler at 40f. CDI - both pans in flip top units discarded as they had been cooling longer than 4 hours. REPEAT |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of blue chemical PIC identified as sanitizer with no identification. CDI - PIC labeled
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P. Observed spray bottle of sanitizer solution sitting on prep table with slicer immediately adjacent to / mixed with meats in process of being sliced and portioned. CDI - bottle relocated away from food. |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf For more information on proper cooling procedures please visit: http://meck.co/FoodSafety. Observed deep plastic containers of sliced tomatoes ambient cooling on flip top coolers at improper rate (see #20). Tomatoes sliced and layered into deep containers and placed directly into service line flip top while still in cooling process. CDI - tomatoes discarded. Use methods that allow food to quickly cool. Do not cool foods in the flip top wells of active in use equipment. REPEAT |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from 3 part sink spray hose. Repair. |