| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed employee beverage stored over food in WIC and on beverage soda syrup. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed unwashed tomatoes stored over RTE food in WIC. CDI, foods relocated for proper storage. |
|
18
|
1.50
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P - Observed cut lettuce and tomatoe prepared at 8:00am cooling in tightly covered deep containers in prep cooler and tomatoes / lettuce between 47-52 degrees F. CDI, foods voluntarily discarded by PIC. Ensure proper methods used to cool foods. Proper cooling methods and equipment such as WIC and walk in freezer discussed with PIC. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed deep covered containers of cut lettuce and tomatoe cooling in flip top prep cooler since 8am and between 47-52 degrees F. CDI, proper cooling methods discused and foods above 41 degreees F over 4 hours voluntarily discarded by PIC. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf - Observed no food thermometer available for use in facility. Vr to ensure proper thermometer available for use. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
Yes
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed single-service cups exposed / unprotected at front counter with lip contact area exposed. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment-Equipment - C - Observed 1 flip top prep cooler out of order not currently in-use. Part scheduled to arrive next week. Visit to ensure long term compliance/calibration of 2nd flip top prep cooler. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed black soil residue accumulating under ice chute of soda beverage machine. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Using Drain Plugs - C - Observed drain plug missing from outdoor dumpster and lids left open.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. |