|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. No one present has food protection manager certification. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Employee drink stored on shelf above prep cooler. CDI - Relocated to low shelf. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. 4-501.114 Maintain sanitizer at correct concentrations. -P Sanitizer in three comp sink at 50ppm quat. CDI - Additional concentrate tablets added and dissolved into solution; re-checked at 200ppm. Dark build up around ice chute inside ice machine. CDI - Cleaned during the inspection. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
No |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P Spray bottle of glass cleaner stored on top of soda syrup bags. CDI - Cleaner relocated to designated area. |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Back door has gap at bottom. Install weather stripping to seal entrance from pests. |