|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager onsite today during the inspection. Gave information regarding classes to the PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed onion chopper still containing food product. CDI-The chopper was taken back to the 3-compartment sink for washing, rinsing, and sanitizing. REPEAT. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed all items in the back flip top cooler holding above 45F. Daily checks indicated that the unit was working properly this morning. CDI-All items were brought to the walk in cooler and a verification visit will be made within 10 days to ensure the unit has been fixed. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer bleach out the test strip. CDI-Explained on proper procedures of preparing sanitizer and had the bottle remade. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed no thin probed thermometer at facility. Verification visit within 10 days. |