|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
Yes |
Observed no employee health policy onsite today and no one knew the policy.
Policy emailed to PIC today. Review with all employees and have then sign to correct by 6/16.
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed two bottles of sanitizer that were at 0-10ppm chlorine. Bottles dumped out and refilled with chlorine sanitizer that was made at 50-100ppm to correct.
Be sure to refill these bottles daily because they will lose strength.
Observed dried lettuce and tomato debris on the chopper and shredder- both pieces of equipment were sent back to the 3 bay sink to be rewashed.
4-501.114 Maintain sanitizer at correct concentrations. -P
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed multiple TCS foods on the top of the flip top coolers that were stacked to high and were therefor at >45F. Products had been out on the line for 2.5 hours and were discarded to correct today.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
51
|
0.50
|
Toilet facilities: properly constructed, supplied and cleaned |
No |
No
|
No |
Observed no covered trash can in the women's room.
5-501.17 Provide a covered waste bin in female restrooms. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed a hole in the grease trap lid.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. |