|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed prep coolers running between 48-50F. EHS left the cooler closed 30mins and the ambient air was between 48-50F. PIC voluntarily closed and will get the cooler looked at before opening. VR REQUIRED 8/4/2022 |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
Yes |
No
|
No |
3-603.11 (A) Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf Observed eggs in the facility, PIC said they use it on there Cubano sandwich in the morning. They explained they cook them runny (not well done) and they have no eggs on the menu and no cosumer advisory and no reminder. CDI-PIC said they will no longer use eggs, EHS will verify when they come to check on coolers. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed 1 bottle of bleach mix with no label. CDI-PIC labeled. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen, |