|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. Observed 3 plastic containers of horchata lacking the date of preparation. CDI. Containers were labeled with date during inspection. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf; Spray bottle of chlorine bleach was unlabeled. CDI. Bottle was labeled during inspection. REPEAT.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P; Spray bottle of sanitizer was reading at 0 ppm chlorine. CDI. Sanitizer was remixed during inspection and noted at 50 ppm.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P; Bleach with “fresh scent” is being used in bottle of sanitizer. Please use regular bleach without additives for sanitizer that is used to sanitize food contact surfaces. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a build-up of food/debris on gaskets in reach in cooler. Observed food debris build-up on exterior of hot holding equipment. Please clean and maintain clean. |