|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P; Observed a container of asada, pastor and cooked rice cold holding above 41 F (see temperature chart). CDI. Since cooling is not allowed to be conducted on a MFU, foods were cooked upon request and held hot on steam table. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information on date marking please visit: http://meck.co/FoodSafety; Observed one container of cooked rice lacking date marking. CDI. Rice was voluntarily discarded. Since all other food was properly labeled, no point deduction to occur at this time. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf; Observed a bucket of sanitizer and a spray bottle of an unknown chemical both lacking a label. CDI. Containers were labeled upon request.
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P; Observed PIC make a chlorine sanitizer during inspection using bleach that contained a “fresh scent.” CDI. Education provided. If using bleach to sanitize food contact surfaces, avoid bleach that contains additives (scents or splash-less). |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Door to MFU was left open without protection from outside pests. Point deduction to remain the same since no pests were observed. REPEAT |
|
42
|
0
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. In prep cooler, observed avocados with the sticker still on the rind. Please wash all produce in the commissary prior to operation. Education provided and no point deduction to occur at this time. |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed handle of ice scoop stored directly inside ice. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Hand sink was slow to drain. Please repair. |